FAMILY – ST YLE
PLATTERS
A MULTI – COURSE TASTING MENU DESIGNED FOR YOU TO EXPERIENCE THE ESSENCE OF THE POLISH KITCHEN
PLATTER FOR ONE
$24.99
one cup of soup, garden or caesar salad one gołąbek (cabbage roll)
one kiełbasa (sausage)
three pierogi of your choice:
(Potato & Cheese, Sauerkraut & Mushroom or Seasoned Ground Pork)
Mizeria (cucumbers, sour cream & spices)
traditional beetroot salad one glass of compote
PLATTER FOR TWO PLATTER FOR FOUR
$49.99 $89.99
cup of soup, garden or caesar salad for each person
two Gołąbki (cabbage roll)
one croquette one kiełbasa (sausage)
żeberka
six pierogi of your choice:
(Potato & Cheese, Sauerkraut & Mushroom or Seasoned Ground Pork)
Mizeria (cucumbers, sour cream & spices)
traditional beetroot salad two glasses of compote
cup of soup, garden or caesar salad for each person
four Gołąbki (cabbage roll)
two croquettes
two links of kiełbasa (sausage)
żeberka
twelve pierogi of your choice:
(Potato & Cheese, Sauerkraut & Mushroom or Seasoned Ground Pork)
Mizeria (cucumbers, sour cream & spices)
traditional beetroot salad four glasses of compote
LARGE PARTIES
Recommended for parties of four or more
SIGNATURE GOLONKA FLAMBÉ
$11.99 per lb.
Tender and juicy pork knuckle flambé, ranging from 14 – 21 lbs. slowly oven roasted with Polish beer, honey and sweet pepper sauce. Served with horseradish.
Additional Sides Extra
Please order 48 hours in advance!